Shareables Menu

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Local banana peppers stuffed with Italian sausage, spinach, and romano cheese, baked in pasta sauce and served with garlic toast

Garlic wilted spinach, lobster cream sauce

Local honey, lingonberry jam, pecans

Served with zesty horseradish cocktail sauce and lemon wedges

Duck prosciutto, elk sausage with apples and port wine, wild boar salami, rotating imported artisanal cheeses, olives, dried apricots, and lingonberry jam

Baby spinach, wild mushrooms, wild boar bacon, tart dried cherries, house pickled onions, and hot bacon dressing

Crisp romaine hearts tossed in our house made creamy caesar dressing with parmesan croutons, anchovies, and quail eggs