Open at 11am for lunch Tues - Sat | Happy Hour 4-6 Tues-Fri
Open at 11am for lunch Tues - Sat | Happy Hour 4-6 Tues-Fri
With house smoked chorizo, scallion oil and creme fraiche
Jumbo lump crabmeat tossed with citrus zest, tarragon vinegar, extra virgin olive oil and chives. Served with sweet potato crisps
Fresh burrata, basil-marinated heirloom tomatoes, crostini, and aged balsamic must
Jerk rubbed with house made barbeque sauce
Saffron risotto with beef femur marrow, marcona almond gremolata and pink peppercorns
Jumbo freshwater shrimp tossed in massaman curry. Served over chickpea masala stew
Baby spinach, romaine, and arugula topped with english cucumber, heirloom tomatoes, julienne vegetable garnish, house pickled onions, and housemade balsamic vinaigrette
Crisp romaine hearts tossed in our house made creamy caesar dressing with parmesan croutons, white anchovies, and quail eggs
Whether it is lunch, dinner, drinks, or a private event, it would be our pleasure to serve you.
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