Now open at 11am for lunch Tuesday through Saturday
Now open at 11am for lunch Tuesday through Saturday
Fresh burrata, basil-marinated heirloom tomatoes, crostini, and aged balsamic must
Garlic wilted spinach, lobster cream sauce
Local honey, lingonberry jam, pecans
Sesame encrusted ahi tuna, seared rare and served with nori salad, smoked calamari, soy glaze, and ponzu sauce
Zinfandel salami, chorizo, and coppa secca paired with honey whipped chèvre, manchego, and fontina cheeses. Served with Isabella's lemon marmalade, bacon onion jam, and spicy candied nuts
Baby spinach, romaine, and arugula topped with english cucumber, heirloom tomatoes, julienne vegetable garnish, house pickled onions, and housemade balsamic vinaigrette
Crisp romaine hearts tossed in our house made creamy caesar dressing with parmesan croutons, anchovies, and quail eggs
Shaved fennel tossed with blood orange and ruby red grapefruit segments, fresh mint, arugula, lemon-hazelnut vinaigrette, and roasted walnuts
Whether it is lunch, dinner, drinks, or a private event, it would be our pleasure to serve you.
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