Latitude 48
Latitude 48
Char-grilled and finished with calabrian orange chili glaze. Served with Peruvian purple potatoes
Pan seared with basil risotto, grilled vegetables and roasted tomato pesto
Served with napoleon potato gratinee, cippoline onions, and bone marrow compound butter
Skillet roasted snow white sea bass with provencal style lentils, olive tapenade, marcona almonds and lemon beurre blanc
Rendered crispy and topped with tart cherry demi glace. Served with parsnip latkes
Served with Peruvian purple potatoes and maitre de butter
Authentic Japanese A5 Wagyu Ribeye with a marbling score of 11. Served with purple potatoes
8 oz. ribeye - 120 / 16 oz. ribeye - 190 / 6 oz. filet - 160
Tossed with gemelli pasta and topped with cured egg yolk
Jumbo freshwater shrimp tossed with crispy pancetta, confit tomatoes, spinach and lemon beurre blanc
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
Whether it is lunch, dinner, drinks, or a private event, it would be our pleasure to serve you.
Copyright © 2024 Latitude 48 - All Rights Reserved.