Latitude 48
Latitude 48
Japanese purple sweet potato puree, broccolini, sauce maltaise, toasted walnuts, pomegranate seeds.
Smoked paprika & caramelized onion infused with a Shiraz glaze, Heirloom carrots, Roasted garlic fingerling potato puree.
Smoked Chorizo, braised swiss chard, crispy polenta cake, creole tomato sauce.
Maple glaze, roasted brussel sprouts, pear risotto with pistachio.
Apple & Apricot mostarda, Pumpkin gnocchi, roasted brussel sprouts, apple butter.
Au Poivre style, peppercorn crusted, cognac cream sauce , broccolini, crisp fingerling potatoes.
Creamy stone ground polenta, rosemary Cabernet demi glace, heirloom carrots, marcona almond gremolata.
Butternut squash, mission figs, goat cheese, pancetta, brown butter sage.
Heirloom carrots & Broccolini melange, crispy fingerling potatoes, beurre maitre d`hotel butter.
Authentic Japanese A5 Wagyu with a marbling score of 11. Served with purple potatoes
4 oz New York Strip 80 / 6 oz. filet - 150
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
Whether it is lunch, dinner, drinks, or a private event, it would be our pleasure to serve you.
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