Now open at 11am for lunch Tuesday through Saturday
Authentic Japanese A5 Wagyu Ribeye with a marbling score of 11. Served with fingerling potatoes
New Zealand elk chops marinated with fresh rosemary, lemon, and garlic. Served with mediterranean artichoke and white bean salad
Key West black grouper broiled with pecorino romano, wilted spinach, confit tomatoes, white wine, and lemon-garlic butter. Served with roasted pepper and basil risotto
Herb roasted Joyce Farm all natural airline chicken breast with shallots, wild mushrooms, roasted tomatoes, and natural pan gravy. Served with wild mushroom risotto
Center cut prime grade filet mignon. Served with fingerling potatoes and cabernet-peppercorn demi glace
Colossal crabmeat cakes broiled and served with lemon-caper aioli and reggiano risotto
Snake River Farms 14 ounce pork chop marinated with bourbon, brown sugar, and soy. Served with cinnamon mashed sweet potatoes
Durham Bison Ranch holistically and sustainably raised bison. Pan-seared and served over porcini mushroom ravioli with cabernet bordelaise
Catelli Brothers veal shanks braised with root vegetables and served over imported Mafalda pasta
Slow simmered traditional bolognese sauce made with wagyu beef, bison, prime tenderloin, and San Marzano tomatoes served over imported Mafalda pasta
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
Whether it is lunch, dinner, drinks, or a private event, it would be our pleasure to serve you.
Copyright © 2023 Latitude 48 - All Rights Reserved.