Appetizers Menu

New Orleans style creole Gumbo, Fried Alligator filet, Steamed white rice.

Pan Seared Shrimp, Sushi rice, crisp apple slaw, toasted walnuts, Apple champagne vinaigrette. 

Bone Marrow confit egg yolk, black garlic aioli, whole grain mustard, pickled vegetables, toasted french baguette. 

Crispy Colossal lump crab meat, Nori seaweed salad, Shoyu miso butter. 

Local & imported rotating cured meats, imported cheeses, grilled naan bread, Amish local honey, Dudas farm apple cinnamon conserva & banana pepper mustard. 

Crispy mushroom croquette, herb oil, micro greens. 

Crisp romaine hearts tossed in our house made creamy buttermilk Caesar dressing with black garlic croutons, white anchovies, Quail eggs.

Artisanal lettuce, mixed greens, pickled apples, pickled beets, candied walnuts, goat cheese, maple Dijon vinaigrette.