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Citrus in color with a slight spritz of citrus and floral aromas. Soft, harmonious, fresh, and young.
100% Falanghina. Dry, bold, and soft acidity. Notes of yellow peach, lemon, ripe apricot, floral acacia, and honey.
Bright and lively with peach blossom, honeycomb, and lemon curd scents. The palate sings with roasted apple, cinnamon, and Meyers lemon.
Delightfully crisp with a nice, full palate. Flavors of lemon custard and toasted macadamia nuts with a creamy finish.
Dense and clear straw yellow color, intense and complex to the nose. Apple, pear, white peach, and tropical fruit aromas mingle together with floral notes and a great minerality.
The bouquet is soft and supple with fruit notes of apricot, greengage, licorice, a touch of buttery brioche, sesame seed, pistachio, and fresh hazelnut.
From one of the most respected producers of Riesling. Powerful and dry. Exhibiting jasmine blossom, lime peel, and granny smith apples with hints of exotic spice and loads of minerality.
Powerful aromas of oak and spike, with vanilla, brown butter, and roasted pineapple.
Aromas and flavors of chocolate covered raisins, vanilla custard, mulling spices, and concord grape with a satiny, crisp, fruity, medium body. A fruity crowd pleaser with sweet-spicy aromas.
Smoke and blueberries jump out of the glass with bits of red fruit, Earth, and mushroom.
Red wine that exalts the freshness on the palate, the minerality, the softness of its tannins in a balanced complex that gives the wine sensations of pleasure and length on the palate.
Deep and bright ruby red intense bursting with fruitiness of the grape with hints of prunes and Marasca cherries in jam, whispers of minerals, and hints of berries and spice to finish.
Produced with a blend of Merlot, Cabernet France, Cabernet Sauvignon, and Raboso grapes are harvested in November and shortly left to dry.
50/50 blend of Syrah and Merlot. Intense and complex. Notes of rose, red berries, cloves, and nutmeg. A wine with a strong body and silky, caressing tannins.
A rich, layered Merlot. This vintage has notes of blueberry and pepper with soft, luxurious tannins.
Bright, rudy red color. Full bodied. On the nose refined, lingering fruit. Hints of mulberries, blueberry, and spices.
Layers of blackberry and dark cherry compliment rich, toasted vanilla, Asian spice, and a nutty, smoked character. All surrounded by firm, integrated tannins.
Elegant and balanced. Notes of concentrated red fruit, baking soice, and cracked pepper with a long and complex finish.
The definition of opulence with red currant, grilled plum, toast, and black olive aromas. Followed by gobs of blackberry and cocoa powder. Long, complex, silky finish.
This dark ruby colored blend opens with a musty blackberry and wild strawberry bouquet with hints of red licorice and leather. The mouthfeel is balanced, round, and easy to drink. The flavor profile is a dried strawberry and black cherry blend with notes of black tea. Also detected are hints of mocha and dried herbs. The finish is dry, and its dusty tannins linger and last for a while.
A magnificent pruple color. The nose is captivating and evoking with warm gingerbread. Warm, the palate finishes on ripe and melted tannins.
Showcases ripe fruit characteristics. Incredible aromatics and concentrated tannins that reflect Washington state's warmest growing region.
A powerful wine that reward againg. Notes of cassis, black currant, and dark fruits, complemented with tobacco and sour cherry. Wonderful drinkability and tertiary complexity.
Intense ruby red with purplish highlights. Dense and liquorous, slowly develops intense and persistent, but still elegant. Perfumes of red fruit, figs, and red currant jam but also thyme, walnut liquor, and rosolio.
If Tabarrini wines are considered extreme, this label is even more so! A product of deep clay and magnificent southern exposure. This wine is made from grapes of exceptional maturity.
This Antinori Family Cabernet is a pure, rich, and full-bodied Cabernet. Its flavor consists of currant, blackberry, black licorice, and spice.
Classic Napa flavors of black cherry, black plum, cedar, and graphite.
The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice, and dark chocolate. Beautifully balanced; the smooth, round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.
Intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.
Delicate, soft tones of bright, concentrated red fruit giving way to darker fruits of black plum, cherry, ripe strawberry, and hints of cherry cola.
Ideal as an aperitif. Gentle white peach and jasmine notes combine in the glass.
The name Fior d'Arancio comes from a gentle hint of citrus fruit. The hallmark of this yellow Moscato, which is typical of the volcanic soil in the Euganean Hills.