Now open at 11am for lunch Tuesday through Saturday
Now open at 11am for lunch Tuesday through Saturday
Fresh burrata, basil-marinated heirloom tomatoes, crostini, and aged balsamic must
Grilled and served with house made barbeque sauce
Local honey, Lingonberry jam, pecans
Pairs with our Giusti Longheri- Pinot Grigio 2021 - Veneto, Italy
Sesame encrusted ahi tuna, seared rare and served with nori salad, smoked calamari, soy glaze, and ponzu sauce
Add protein to your salad.. Chicken 8, Shrimp 10, Salmon 12
Baby spinach, romaine, and arugula topped with english cucumber, heirloom tomatoes, julienne vegetable garnish, house pickled onions, and house made balsamic vinaigrette
Make it 'Pittsburgh style" by adding fries, chicken, and provolone cheese...10
Crisp romaine hearts tossed in our house made creamy caesar dressing with parmesan croutons, anchovies, and quail eggs
Shaved fennel tossed with blood orange and ruby red grapefruit segments, fresh mint, arugula, lemon-hazelnut vinaigrette, and roasted walnuts
Consisting of Wagyu Beef, prime tenderloin, and bison, topped with wild boar bacon, smoked gouda, arugula, tomato, and pickled onions. Served on a brioche roll with crispy french fries
Crescent Farm Duck Reuben with house cured duck pastrami on marble rye, house fermented sauerkraut, provolone cheese, and thousand island dressing
Served on a brioche roll with lemon-caper aioli, arugula, tomato, house pickled onions, and crispy french fries
Italian braised beef dip on a hoagie roll with melted provolone, sliced pepperoncini, and basil aioli. Served with crispy french fries
Served on a a brioche roll with roasted garlic aioli, arugula, marinated tomato, and crispy frites
Served with reggiano risotto, vegetable, and lemon-caper aioli
Pair with Hunter's - Sauvignon Blanc Marlborough, New Zealand
Grilled Faroe Island salmon, served with coconut jasmine rice, small greens salad, and strawberry champagne vinaigrette
6 oz petite Durham Bison Ranch bison filet topped with hotel butter and served with truffled frites
Jumbo freshwater shrimp tossed with extra virgin olive oil, fresh garlic, baby spinach, elk sausage, roasted peppers, and imported gemelli pasta
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
Whether it is lunch, dinner, drinks, or a private event, it would be our pleasure to serve you.
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