Open at 11am for lunch Tues - Sat | Happy Hour 4-6 Tues-Fri
Open at 11am for lunch Tues - Sat | Happy Hour 4-6 Tues-Fri
With house smoked chorizo, scallion oil and creme fraiche
Jumbo lump crabmeat tossed with citrus zest, tarragon vinegar, extra virgin olive oil and chives. Served with sweet potato crisps.
Fresh burrata, basil-marinated heirloom tomatoes, crostini, and aged balsamic must
Jerk rubbed with house made barbeque sauce
Saffron risotto with beef femur marrow, marcona almond gremolata and pink peppercorns.
Add protein to your salad.. Chicken 8, Shrimp 10, Salmon 17
Baby spinach, romaine, and arugula topped with english cucumber, heirloom tomatoes, julienne vegetable garnish, house pickled onions, and house made balsamic vinaigrette
Make it 'Pittsburgh style" by adding fries, chicken, and provolone cheese...10
Crisp romaine hearts tossed in our house made creamy caesar dressing with parmesan croutons, white anchovies, and quail eggs
Consisting of Wagyu Beef, prime tenderloin, and bison with truffle mayo, smoked gouda, grilled onion and tomato. Served on a brioche roll with crispy french fries.
On a brioche roll with roasted garlic aioli, tomato, and mixed greens. Served with house made potato chips.
Grilled breast, wild mushroom risotto, grilled seasonal vegetables and scallion pesto.
Jumbo freshwater shrimp tossed with crispy pancetta, confit tomatoes, spinach and lemon beurre blanc.
Truffled wild mushroom ragout. Tossed with gemelli pasta and topped with cured egg yolk.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
Whether it is lunch, dinner, drinks, or a private event, it would be our pleasure to serve you.
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