Now open at 11am for lunch Tuesday through Saturday
Garlic wilted spinach, lobster cream sauce
Broiled colossal crabmeat cake
Served with zesty horseradish cocktail sauce and lemon wedges
Local banana peppers stuffed with Italian sausage, spinach, and romano cheese, baked in pasta sauce and served with garlic bread
Imported meats, rotating imported artisanal cheeses, olives, and dried apricots
Whether it is lunch, dinner, drinks, or a private event, it would be our pleasure to serve you.
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